Black glutinous rice is a rice variety whose starch contains 92 – 98% amylopectin. This causes black glutinous rice to have sticky or sticky characteristics after steaming. Black rice (Oryza sativa L.indica), is a type of rice that contains higher anthocyanins in alerons than white rice.

The benefits of black sticky rice provide iron intake to produce red blood cells and form a protein called hemoglobin. Consuming 100 grams of black sticky rice will provide iron intake equivalent to 4% of daily needs. When red blood cells are sufficient, blood flow increases smoothly. Rice grown without the use of chemical fertilizers and pesticides. Natural processing without using bleach, preservatives and fragrances.